Weekly Meal Planner: February 14-20, 2009

Daily Menu

• Roasted Veal Chops with Grapes (left)
• Polenta with Fontina and Croutons
• Bittersweet Chocolate Mousse with Cocoa Nib Whipped Cream

Daily Menu

• Baked Salmon Fillets with Lemon Tarragon Vinaigrette
• Fennel-Parsley Salad
• Oven Fries with Roasted Garlic (left)

Tip

• Reserve half of the salmon for making Asian Salmon Lettuce Cups later in the week.

Daily Menu

• Skillet Chicken-and-Mushroom Potpie (left)
• Roasted Parsnips with Chopped Herbs

Daily Menu

• Moroccan-Spiced Lamb Chops (left)
• Roasted Cauliflower with Tahini and Parsley
• Buttery Mashed Yukon Gold Potatoes

Daily Menu

• Asian Salmon Lettuce Cups
• Caramelized Broccoli with Garlic (left)
• Brown Rice Pilaf with Mushrooms

Tip

• This recipe can easily be made using leftover Baked Salmon Fillets.

Daily Menu

• Chicken and Feta Tostadas (left)
• Black-Bean and Yellow-Rice Salad
• Shredded Green Cabbage Salad with Lemon and Garlic

Daily Menu

• Sautéed German Sausages with Bacon and Apple Sauerkraut (left)
• Roasted Carrots with Garlic
• Buttermilk Mashed Potatoes with Tarragon