F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

Food & Wine
October 17, 2011

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Saturday, August 29

Crab Cakes with Horseradish Cream

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Sunday, August 30

Fennel and Sausage Risotto

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Monday, August 31


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Tuesday, September 1

Thai Tuna Burgers with Ginger-Lemon Mayonnaise

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Wednesday, September 2

Farfalle with Yogurt and Zucchini

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Thursday, September 3

Sweet-and-Spicy  Chicken Curry

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Friday, September 4

Salade Niçoise

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