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Weekly Meal Planner: April 25-May 1, 2009

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.
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Saturday, April 25

Lamb Stew with Swiss Chard and Garlic-Parsley Toasts

Sunday, April 26

Mustard-Baked Chicken with a Pretzel Crust

Monday, April 27

Battered Cod with Marie Rose Sauce

Tuesday, April 28

Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce

Wednesday, April 29

Pan-Fried Salmon with Citrus Vinaigrette

Thursday, April 30

Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts

Friday, May 1

Guava-Glazed Ribs
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