Weekly Meal Planner: April 11-17, 2009

F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time.

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Saturday, April 11

Lamb Tagine with Green Olives and Lemon

Sunday, April 12

Salmon in Tomato-Olive Sauce

Monday, April 13

Cheddar-Polenta Biscuits with Ham Salad

Tuesday, April 14

Pork Tenderloin with Rhubarb-Shallot Compote

Wednesday, April 15

Salmon Club Sandwiches

Thursday, April 16

Fettuccine with Roasted Spring Vegetables and Ham

Friday, April 17

Lamb Chops with Piquillo Peppers and Sherry Vinegar Sauce
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