Monday
Italian Sausage Heroes with Peppers and Onions
Arugula salad with Parmesan
1999 Cathedral Cellar Cabernet Sauvignon ($13)
Tuesday
Lemony Tuna and White Bean Antipasto Salad
Crusty French bread
2002 Aveleda Trajadura Vinho Verde ($8)
Wednesday
Crisp Indian-Spiced Chicken with Raita
Sautéed spinach and warm nan
2001 Schloss Saarstein Serriger Kabinett Riesling ($19)
Thursday
Latin-Spiced Rib Eye with Sautéed Onions and Cilantro
Crispy fried potatoes
1999 Mirassou Merlot Harvest Reserve ($18)
Friday
Korean Barbecued Pork
Steamed white rice or white sticky rice
2001 Amberley Estate Shiraz ($19)
Saturday
Broiled Bacon-Basted Salmon with Mushroom-Oyster Sauce
Olive-oil mashed potatoes and sautéed kale
2000 Highfield Estate Pinot Noir ($32)
Sunday
Ropa Vieja with Capers
Steamed white rice and black or pinto beans
2001 Prunotto Fiulot Barbera d'Asti ($12)
David Rosengarten's new cookbook, out this month, is It's All American Food.
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