Invent Your Own Cupcake Variations
F&W’s Grace Parisi invites you to play with two sensational batters, three fabulous frostings and loads of toppings (from granola to crushed Oreos) to create your own irresistible mix-and-match cupcake variations.

Piña Colada
Finely chopped candied pineapple, macadamia nuts + shredded coconut

Caramel-Pretzel
Crushed pretzels + caramel sauce drizzle

Cookies & Cream
Crushed Oreo cookies

Granola Bar
Finely chopped dried apricots and cranberries + granola

S’mores
Crumbled chocolate-covered graham crackers + mini marshmallows

Piña Colada
Finely chopped candied pineapple, macadamia nuts + shredded coconut

Caramel-Pretzel
Crushed pretzels + caramel sauce drizzle

Cookies & Cream
Crushed Oreo cookies

Granola Bar
Finely chopped dried apricots and cranberries + granola

S’mores
Crumbled chocolate-covered graham crackers + mini marshmallows

Chocolate-Coconut
Sweetened shredded coconut + mini nonpareil candies
Fluffernutter
Creamy peanut butter + chopped chocolate-covered peanuts

Lemon Meringue
Mix marshmallow frosting with lemon zest and juice; spread on cupcakes and broil
Rocky Road
Chopped salted peanuts, mini chocolate chips + mini marshmallows

Strawberry
Mix white buttercream frosting with strawberry jam and spread on cupcakes.













