Invent Your Own Cupcake Variations
F&W’s Grace Parisi invites you to play with two sensational batters, three fabulous frostings and loads of toppings (from granola to crushed Oreos) to create your own irresistible mix-and-match cupcake variations.
Cakes
Frostings
Toppings
Piña Colada
Finely chopped candied pineapple, macadamia nuts + shredded coconut
Finely chopped candied pineapple, macadamia nuts + shredded coconut
Caramel-Pretzel
Crushed pretzels + caramel sauce drizzle
Crushed pretzels + caramel sauce drizzle
Cookies & Cream
Crushed Oreo cookies
Crushed Oreo cookies
Granola Bar
Finely chopped dried apricots and cranberries + granola
Finely chopped dried apricots and cranberries + granola
S’mores
Crumbled chocolate-covered graham crackers + mini marshmallows
Crumbled chocolate-covered graham crackers + mini marshmallows
Chocolate-Coconut
Sweetened shredded coconut + mini nonpareil candies
Sweetened shredded coconut + mini nonpareil candies
Lemon Meringue
Mix marshmallow frosting with lemon zest and juice; spread on cupcakes and broil
Mix marshmallow frosting with lemon zest and juice; spread on cupcakes and broil
Strawberry Jam
Mix white buttercream frosting with strawberry jam and spread on cupcakes.
Mix white buttercream frosting with strawberry jam and spread on cupcakes.
Rocky Road
Chopped salted peanuts, mini chocolate chips + mini marshmallows
Fluffernutter
Creamy peanut butter + chopped chocolate-covered peanuts
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