My F&W
quick save (...)

Invent Your Own Cupcake Variations

F&W’s Grace Parisi invites you to play with two sensational batters, three fabulous frostings and loads of toppings (from granola to crushed Oreos) to create your own irresistible mix-and-match cupcake variations.

Cakes

Frostings

Toppings

Finely chopped candied pineapple, macadamia nuts + shredded coconut
Caramel-Pretzel
Crushed pretzels + caramel sauce drizzle
Crushed Oreo cookies
Finely chopped dried apricots and cranberries + granola
Crumbled chocolate-covered graham crackers + mini marshmallows
Sweetened shredded coconut + mini nonpareil candies
Mix marshmallow frosting with lemon zest and juice; spread on cupcakes and broil
Mix white buttercream frosting with strawberry jam and spread on cupcakes.
Chopped salted peanuts, mini chocolate chips + mini marshmallows
Fluffernutter Cupcakes
Creamy peanut butter + chopped chocolate-covered peanuts

F&W's Favorite Combinations

YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.