Invent Your Own Cupcake Variations
F&W’s Grace Parisi invites you to play with two sensational batters, three fabulous frostings and loads of toppings (from granola to crushed Oreos) to create your own irresistible mix-and-match cupcake variations.
Piña Colada
Finely chopped candied pineapple, macadamia nuts + shredded coconut
Caramel-Pretzel
Crushed pretzels + caramel sauce drizzle
Cookies & Cream
Crushed Oreo cookies
Granola Bar
Finely chopped dried apricots and cranberries + granola
S’mores
Crumbled chocolate-covered graham crackers + mini marshmallows
Piña Colada
Finely chopped candied pineapple, macadamia nuts + shredded coconut
Caramel-Pretzel
Crushed pretzels + caramel sauce drizzle
Cookies & Cream
Crushed Oreo cookies
Granola Bar
Finely chopped dried apricots and cranberries + granola
S’mores
Crumbled chocolate-covered graham crackers + mini marshmallows
Chocolate-Coconut
Sweetened shredded coconut + mini nonpareil candies
Fluffernutter
Creamy peanut butter + chopped chocolate-covered peanuts
Lemon Meringue
Mix marshmallow frosting with lemon zest and juice; spread on cupcakes and broil
Rocky Road
Chopped salted peanuts, mini chocolate chips + mini marshmallows
Strawberry
Mix white buttercream frosting with strawberry jam and spread on cupcakes.
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