For Vietnamese dishes, Mark Ellenbogen, the Slanted Door sommelier, often suggests Rieslings, particularly the lightly sweet German ones designated Kabinett. "There's a sort of synergy—the wine will taste brighter and livelier than it would on its own, and the food tastes better, too," Ellenbogen says. Despite his passion for Riesling, Ellenbogen is happy to suggest other varietals when appropriate. "German Riesling doesn't really pair well with garlic," he notes; for that, Austrian Grüner Veltliner makes a good match. And for roasted pork, he says a vibrant Loire Cabernet Franc is often the perfect partner. Here, our suggested pairings for Phan's lunch menu.
Red Snapper Soup
2004 Undhof Salomon Hochterrassen Grüner Veltliner
Chicken Pho
2003 Hiedler Steinhaus Riesling
Garlic-Brined Banh Mi
2004 Filliatreau La Grande Vignolle
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