My F&W
quick save (...)

Viennese Dobos Torte

A classic Viennese layer cake, the Dobos torte was created by a Hungarian baker in 1885. Rivals tried, unsuccessfully, to copy it, and in 1906 József Dobos finally gave up the recipe. This updated version was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret. As an extra indulgence, pair it with the lush 2000 Kracher Cuvée Beerenauslese, with its notes of apricot.

Published October 2002
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.