It takes a talented cook to make a tasty tempeh sandwich Peter Berley, author of Fresh Food Fast, has that gift, as these quick vegetarian recipes reveal.
Polenta with Pinto Beans and Roasted Vegetables
Warm Spinach Salad with Soft-Poached Eggs
Tomato and Feta Cheese Strata
Kasha Varnishkes with Mushroom Gravy
Black Bean Chili with Mushrooms
Barbecue Tempeh Sandwiches
Spicy Red Cabbage with Raisins
Thai-Style Tofu and Vegetables
Published January 2005
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