Meze


1 olives with sesame seeds + oregano

2 armenian bean  + walnut pâté

3 egyptian spiced carrot puree

4 moorish spinach  + almond salad

5 watermelon + tomato salad

6 lentil köfte with cucumber salad

7 red pepper + onion tarts with dates

8 chickpea + swiss chard fideos

Wine

2000 Regaleali Rosato and Bianco,  1999 Regaleali Rosso

Dessert

honey-roasted  plums with mascarpone + pistachios

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