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1 olives with sesame seeds + oregano
2 armenian bean + walnut pâté
3 egyptian spiced carrot puree
4 moorish spinach + almond salad
5 watermelon + tomato salad
6 lentil köfte with cucumber salad
7 red pepper + onion tarts with dates
8 chickpea + swiss chard fideos
Wine
2000 Regaleali Rosato and Bianco, 1999 Regaleali Rosso
Dessert
honey-roasted plums with mascarpone + pistachios
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