My F&W
quick save (...)

Vegetable Cookbook Library

Farmer John’s Cookbook

By John Peterson

This biodynamic farmer packs his cookbook with nonconformist musings and delicious, seasonal recipes, like spiced parsnip cake and curried cauliflower.

How to Cook Everything Vegetarian

By Mark Bittman

In this mammoth follow-up to How to Cook Everything, the New York Times columnist compiles 2,000 unfussy recipes and variations, including 25 spins on classic marinara sauce and 35 stuffings for twice-baked potatoes.

Plus: Recipes by Mark Bittman on F&W

In Season

By Sarah Raven

Raven, an English author, arranges her inventive recipes (some with meat) by month, offering corn blinis and spiced eggplant salad in September.

Mediterranean Harvest

By Martha Rose Shulman

Shulman collects more than 500 exceptional vegetarian dishes from all over the Mediterranean, such as Spanish white gazpacho with grapes and Tunisian couscous with chickpeas and chard.

Vegetarian Cooking for Everyone

By Deborah Madison

The 10th-anniversary re-release of this encyclopedic guide provides authoritative advice and a panoply of simple, inspiring recipes.

Plus:

Published September 2008
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.