1. Five-spice blend. Created by chef Rocco DiSpirito of Manhattan's Union Pacificyours just for trying on a pair of Rockport shoes (www.rockport.com; valid during April only).
2. Wallet cards. From Audubon's Living Oceans (www.audubon.org), listing endangered seafoods; and from Chefs Collaborative (617-236-5200), listing restaurants using local, seasonal ingredients.
3. Wallet wine chart. Regions and vintages, with wines rated by William Sander of Boston's The Federalist restaurant (617-670-2515).