My F&W
quick save (...)

Utensil Mash-Up

Bambu’s organic bamboo “spoontulas” ($16 for three; cooking.com) are some of our favorite new utensil hybrids. Here, three more we love.

Utensil: Paddle Thermometer
Combination of: thermometer + spatula
Great for: Tempering chocolate and heat-sensitive sauces ($20; surlatable.com).

Utensil: Wire Tongs
Combination of: whisk + tongs + spatula
Great for: Whisking sauces and flipping steaks ($22; chefcentral.com).

Utensil: Over-the-Sink Board
Combination of: cutting board + colander
Great for: Washing, draining and chopping in one spot ($30; crateandbarrel.com).

Published March 2008
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.