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These hotels and restaurants are worth checking out, whether or not you're looking for bitter honey.
Ristorante dal Corsaro
28 Viale Regina Margherita, Cagliari; 011-39-070-66-43-18.
Closed Sundays. The best-known restaurant in town, this place lives up to its reputation for seafood dishes.
La Ghinghetta
26 Via Cavour, Portoscuso; 011-39-0781-50-81-43.
Open from May through September. If you can't get one of the inn's seven rooms, take advantage of the view by dining at the restaurant. Don't miss the Mediterranean spiny lobster.
Al Tonno di Corsa
47 Via Marconi, Carloforte; 011-39-0781-85-51-06.
The best place for tuna dishes in season (May to early July), like salted, dried heart and musciame, prosciutto-like loin.
Hotel Su Gologone
Oliena; 011-39-0784-28-75-12.
A rustic but comfortable mountain resort. The restaurant serves traditional regional dishes like lamb, wild boar and porceddu, roast suckling pig.
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