Pino Luongo hosted this Classical Cruises voyage to Italy last June; the dates of his next trip are not yet set. Classical Cruises' upcoming culinary voyage, led by Jean Alberti, chef at the San Francisco restaurant Kokkari Estiatorio, sails around the Greek islands from October 13 to 21 (from $4,100). From May 15 to May 26, 2003, Alain Sailhac, one of the deans of New York City's French Culinary Institute, will host a French Riviera cruise (from $5,700). For more information, call 800-252-7745 or go on-line at www.classicalcruises.com.