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Flavors of Tuscany by Nancy Harmon Jenkins (an F&W contributing editor who lives on a farm in Tuscany for part of each year) features traditional recipes.
The Food and Wine Lover's Companion to Tuscany by Carla Capalbo is an insider's guide to restaurants, artisanal food shops, olive oil producers, winemakers, markets, festivals and cooking classes.
Restoring a Home in Italy by Elizabeth Helman Minchilli (the author of this story) tells the tales of 22 ruins transformed into homes, with exquisite photos and project notes on everything from pools to frescoes.
A Tuscan Childhood by Kinta Beevor is a memoir of a bohemian girlhood spent in an Italian castle in the years between the two world wars.
The Tuscan Year by Elizabeth Romer chronicles a farm family's daily life—cooking, planting, cheesemaking, hunting, grape crushing—month by month.
—Jane Sigal
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