My F&W
quick save (...)

Tropical Chicken

Asian-flavored chicken wings are hot, spicy and totally addictive

Recently F&W asked Joyce Zylberberg to provide a setting for Associate Test Kitchen Director Marcia Kiesel's Asian-influenced chicken wings. Zylberberg's Manhattan shop, Febres, imports luxurious sterling silver replicas of Mayan, Aztec and Zapotec vessels and artifacts, and we thought that her expertise in south-of-the-border crafts might inspire the perfect backdrop for these spicy wings. Her gleaming silver tablescape of vases, pitchers and bowls added an exotic elegance to the hot and homey chicken wings, and it turned out to be just the thing: a tropical buffet that matches the heat of the dish.

Published February 1999
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.