Triple-Layer Chocolate Macaroon Cake

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients (1032 Lexington Ave., New York City; 212-717-5252).

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Published: December 2004

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Triple-Layer Chocolate Macaroon Cake

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