Small-batch food businesses are the next big thing, as more and more home cooks go pro. F&W honors these entrepreneurs and their DIY dreams.

In this Article:

 Make Your Own Vanilla

  •  DIY Recipes

    Start Your Own Food Business: Chocolate Case Study

    In just two years, the owners of Washington, DC’s Fleurir Chocolates went from selling adventurously flavored truffles at farmers’ markets to owning their own boutique in Georgetown. Here’s the story of their journey.

    In the Beginning

    After four years of culinary school and training with a chocolatier, Robert Ludlow launched Fleurir with his wife, Ashley Hubbard, in 2009. To test the waters, they set up a production kitchen on Ludlow’s parents’ property in Virginia, then drove three hours to sell the chocolates at markets in DC. Fleurir built a following, but sales plateaued. “If we wanted to become profitable, we needed our own shop,” said Hubbard. They opened in Georgetown last April and are now focused on finding kitchen space in DC to save on the $400 they spend on gas each month driving back and forth from Virginia. 3235 P St. NW;

    Fleurir Chocolates Opens Its Books

    $32 Worst sales day at a four-hour market
    $800 Best sales day at a four-hour market
    $2,775 Monthly rent and utilities for the shop
    $20,000 The boutique’s renovation and decoration costs
    $32,000 Total sales in 2009, all earned at markets
    $39,000 Total sales in 2010, from markets and online
    $87,000 Total projected sales for 2011 for the company

    Boutique on a Budget

    $1,500 Point-of-sale software
    $110 Per roll of Ferm Living’s “Wilderness” wallpaper
    FREE Light Fixture The cone chandelier was a gift from a friend who helped design the shop.
    $795 Vintage Workbench Coated in copper-based paint and then left to oxidize.

    Start Your Own Food Business: DIY Disaster

    With a bad case of artisan envy, writer Charles Antin attempts to launch his own food business.

    Start Your Own Food Business: Small-Batch Products

    Quinn Popcorn

    Organic microwave popcorn comes in flavors like maple-sea salt and Parmesan-rosemary. $5 for two 3.4-oz bags;

    Whimsical Candy

    The signature item from this small Chicago sweets company is the La-Dee-Dah, a chocolate-dipped nougat-and-caramel swirl. $6.50 for 2.25 oz;

    Ajiri Tea

    The profits from this strong Kenyan black tea, packaged in boxes that feature handmade banana leaf labels, go toward education in Kenya. $9 for 16 tea bags;

    Big Spoon Roasters

    These North Carolina nut butters are ground with local wildflower honey and nuts. $7 for an 8-oz jar;

    Start Your Own Food Business: Artisanal Style

    From Small to Big

    Even national stores are selling handmade products created by artisans.

    Charlotte Storrs

    The UK-based potter sells this stone cutlery holder to garden shop Terrain, owned by Urban Outfitters. $128;


    Anthropologie picked up a new line of rustic home items, like this two-tone sycamore cutting board, from Philadelphia designer Robert True Ogden. From $128;

    From Big to Small

    Designers are catching the DIY bug and quitting corporate jobs to go out on their own.

    Suki Cheema

    The former Diane von Furstenberg designer makes aprons, place mats and embroidered runners. From $20;

    603 Here & There

    Nell Dodge left Chilewich to sell small-production items, like New Hampshire maple syrup in a growler. $32 per liter;

    Start Your Own Food Business: Help for the Budding Good Entrepreneur

    Midwest Roots

    Good at food but bad at business? Kyle Schott’s firm helps food start-ups with everything from marketing and packaging to distributing. She’ll even go on the road and do demos at local markets.

    Good Food Jobs

    Similar to for the artisan food world, this site features job listings for gastro-jobs around the country, from tiny Vermont farms to NYC’s Murray’s Cheese shop.

    DIY Business Association

    A new company that connects and educates indie entrepreneurs. Design*Sponge’s Grace Bonney and Etsy’s Danielle Maveal spoke at its first conference in Brooklyn in 2011, and the association is hosting events around the country in 2012.

    Food Craft Institute

    The founders of Oakland, California’s massively popular Eat Real Festival are launching a new school with courses in marketing and production, designed for the aspiring food entrepreneur.

    New Artisan Finds

    Web Curators

    Online marketplace used to be a free-for-all. Now it highlights a short selection of artisan foods each month.

    Bicoastal Biz

    L.A.’s Broome St. General Store specializes in items made in NYC, like Morris Kitchen Ginger Syrup 323-570-0405.

    Stylish Market

    In Chicago, food and fashion come together T Dose, a monthly market with fantastic vintage clothing and artisan vendors.

    video Start Your Own Business: Handmade Vanilla

    Homemade Versions of Storebought Desserts

    Make Your Own Doughnuts

    Artisanal Jerky