My F&W
quick save (...)

Trends | Cool Hot Dogs

The recession can't be entirely bad; what else could explain the spate of new hot-dog shops? These, however, have a lot more style (and attitude) than your average Nathan's Famous ever could. Dawgs on Park in New York City's East Village serves turkey, tofu and Hebrew National all-beef dogs, deep-fried until they're crinkled and crispy, and dressed with a corn salsa or other unusual condiment (178 E. 7th St.; 212-598-0667). At Hot Doug's in Chicago, classic wieners are listed alongside specials like venison sausage and chorizo with chiles and garlic (2314 W. Roscoe St.; 773-348-0326). And Rosamunde Sausage Grill in San Francisco offers varieties made with smoked lamb, pork and beef, topped with a choice of beef chili, fresh and grilled onions and an assortment of imported and domestic mustards (545 Haight St.; 415-437-6851).
--Laura Naughton 

Published March 2002
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.