My F&W
quick save (...)

Trend: Better Bread

Despite the highprotein rage, many restaurants haven't abandoned bread baskets; they've improved them. Las Vegas's Nobhill bakes three kinds of bread in the oven in the middle of the dining room (MGM Grand; 702-891-7777). Selections at Napa Valley's French Laundry are now being sold at Bouchon Bakery, down the street (6528 Washington St., Yountville; 707-944-8037). At Los Angeles's new Chloe, the all-white breads are stacked high on a plate (333 Culver Blvd., Playa del Rey; 310-305-4505).

—Beth A. Collins

Published November 2003


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.