My F&W
quick save (...)

Travel - Maui Moment | Culinary Journeys

Many dream of the real Hawaii without having the first clue how to track it down—if indeed it still exists. Good news: It is alive and well on Maui, and chef Beverly Gannon can take you there. One of the founders of the Hawaii Regional Cuisine movement, Gannon has begun offering weeklong Culinary Journeys at her new inn, the Sugar House. The program includes cooking classes and visits to farms, bakeries, a winery and a fish auction. Best of all, Gannon treats guests to dinners at her estate and her famed Maui restaurant, the Hali'imaile General Store (Feb 1 to 7 and May 4 to 11; $3,800 per person; 808-572-4946).
—Kate Sekules

Published February 2003
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.