My F&W
quick save (...)

Travel - High Steaks | Le Park, Park Hyatt Paris-Vendôme

Though he was duly excited to accept the job as chef at Le Park, in the new Park Hyatt Paris-Vendôme, Christophe David was nervous. A Taillevent alum who was returning to Paris via Radii at the Park Hyatt Melbourne, he knew the local crowd could be unforgiving. Wondering how to stand out, David and the Hyatt team decided that what Paris needs now is steak—not just any steak, but the best from Charolais, Salers and Normande cattle. It's an idea as audacious as the space that houses it: Le Park's open kitchen faces concentric circles of banquettes. When David says everyone's watching, he means it literally (3—5 rue de la Paix; 011-33-1-42-44-26-62).

—Kate Sekules

Published November 2002
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.