My F&W
quick save (...)

Travel: Going On a Vegetable Vacation

More than half our respondents said that in summer, they're most desperate for tomato recipes; 24 percent want zucchini ideas; and 11 percent are in search of some new ways to use eggplant. Just in time, the Culinary Vegetable Institute opens this summer in Milan, Ohio, about 50 miles from Cleveland.

An offshoot of the Chef's Garden, which has been supplying specialty produce to chefs nationwide for 15 years, the CVI offers seminars, cooking demos and hands-on classes using the heirloom and unusual vegetables and herbs grown on the 100-acre property. Popcorn shoots, baby purple cauliflower, borage blossoms, miniature white eggplants, gold zucchini and three kinds of lavender are just a few of the exotic varieties that have attracted chefs like Thomas Keller, Jean-Georges Vongerichten and Charlie Trotter (all are members of the CVI's advisory board).

Next month, as tomato season reaches its peak, the CVI will host a Tomato Weekend. Students will taste more than 25 tomato varieties straight from the vine, and chefs Rick Tramonto and Gale Gand of Chicago's Tru will prepare a multicourse tomato-themed dinner, with dishes like goat cheese­tomato terrine and even tomato ice cream. (419-499-7500).

—Carla Ranicki

Published August 2003
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.