My F&W
quick save (...)

Travel: Costa Rica Luxe

Costa Rica, known as an eco-tourist heaven, has three new hotels that promise luxury and great food. On the north Pacific coast, Four Seasons Costa Rica boasts three restaurants; Papagayo specializes in local seafood (doubles from $290; 800-819-5053 or www.fourseasons.com). Just south, at the seven-acre boutique hotel Florblanca, you can surf and sample excellent fusion cuisine (doubles from $290; 011-506-640-0232 or www.florblanca.com). And in the mountains overlooking the Pacific, the Inn at Coyote Mountain offers a Creole-Latin menu and hands-on instruction at its Creole cooking school (doubles from $99; 011-506-383-0544 or www.cerrocoyote.com).

Published April 2004
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.