Tortillas

Flat, folded or rolled, pan-fried, griddled or baked, the tortilla is a quick-change artist. Cookbook author Jim Peyton shows off its amazing versatility.
Jim Peyton's most recent cookbook is .
DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon