My F&W
quick save (...)

Top Home Bartending Tips

Always use fresh ice, and plenty of it.

Don’t be shy about the amount of ice you put in your shaker or mixing glass—you want to chill the drink as quickly as possible.

Never try to get juice from cold citrus.

It will yield up to a third less liquid than room-temperature fruit and require more effort. Let citrus sit at room temperature, or take cold fruits and soak them in really hot water for 5 minutes before juicing. Juices are best the day they’re squeezed, but orange and grapefruit juices can be refrigerated overnight.

Drinks made with juices or egg whites require serious shaking.

Don’t shake a cocktail halfheartedly for three seconds: Vigorously shake for at least 10 seconds to make drinks properly frothy. You shake a drink to wake it up, not put it to sleep. To make double-shaken drinks extra airy, remove the semicircular spring from your Hawthorne strainer and add it to the shaker with the ingredients before the first shaking. Remove the spring before you add ice (it could get caught in the coil).

Always refrigerate vermouth, sherry and other fortified wines.

Fortified wines that are left at room temperature might spoil. Buy the smallest bottles you need—most vermouths come in 375-ml versions (which won’t monopolize your fridge) in addition to the larger 750-ml and liter sizes.

Chill pitcher drinks and punches with a large block of ice.

Small ice cubes will melt too quickly and dilute the drink. Ambitious cocktail-makers should also invest in a large (59-ounce) cocktail shaker (available from martinimartini.com) so they can shake large batches of drinks like margaritas for parties.

Stir—don’t shake—cocktails that look best when they’re clear.

Drinks that should be stirred are ones made with only spirits, liqueurs, bitters and/or syrups. The goal is to chill and dilute the drink with as little agitation as possible to avoid creating air bubbles that can cloud the liquid. To perfect your technique, practice stirring in an empty mixing glass with a cocktail spoon or chopstick.

Published April 2009
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.