2005 Honig Napa Valley Sauvignon Blanc ($15) Winemaker Kristin Belair brings
out the citrus notes in this Sauvignon Blanc by cold-soaking the crushed grapes for several
hours before fermenting them.
2005 Artazuri Garnacha ($10) Famed Rioja winemaker Juan Carlos Lopez de
la Calle, of Artadi, produces this violet-colored, berry-rich Garnacha from vineyards in Spain’s
Navarra region.
2005 Kim Crawford Marlborough Sauvignon Blanc ($17) The lime-and-grapefruit-scented
Sauvignon Blanc is less peppery than many New Zealand Sauvignons, so it’s
adaptable to a wider
range of foods.
2004 Casa Silva Lolol Viognier ($19) This golden Viognier, from Casa Silva’s
Lolol estate in Chile’s
Colchagua Valley, reveals exotic floral aromas and the flavor of fresh
white peaches.
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