Top Chef 6: Las Vegas
- Indian-Spiced Short Ribs
Michael Voltaggio flavors the meat with the Indian spice rub garam masala, braising them in the oven for two hours until tender.
- Crisp Gnocchi "Tater Tots"
He pairs the ribs with gnocchi that he fries until crispy, a kind of haute Tater Tot.
- Carrots Braised in Beer and Carrot Juice
Completing the dish: carrots cooked in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Profile + Features
- The Double Life of Bravo's New Top Chef
Villain or hero? Science geek or artist? Top Chef Season 6 winner Michael Voltaggio may be complicated, but the recipes he shares with F&W are delightfully simple.