Indian-Spiced Short Ribs
Michael Voltaggio flavors the meat with the Indian spice rub garam masala, braising them in the oven for two hours until tender.
Crisp Gnocchi "Tater Tots"
He pairs the ribs with gnocchi that he fries until crispy, a kind of haute Tater Tot.
Carrots Braised in Beer and Carrot Juice
Completing the dish: carrots cooked in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Profile + Features
The Double Life of Bravo's New Top Chef
Villain or hero? Science geek or artist? Top Chef Season 6 winner Michael Voltaggio may be complicated, but the recipes he shares with F&W are delightfully simple.