1. The problem with most measuring cups? They take up too much space. We like how these new nesting cups from Zyliss stack neatly ($20 per set; zyliss.com).
2. Joshua Wesson, cofounder of Best Cellars wine shops, tops his ice cream with flaky Maldon salt. He loves how it focuses the flavors. We love it on Häagen-Dazs Sticky Toffee Pudding ($4 per pint; haagendazs.com).
3. Called "Ammo," these hand-tied spice bundles from Art of Tea make a potent after-dinner tea or a stomach-soothing drink ($18 for 6; artoftea.com).