Ickworth Hotel This luxury family hotel opened last summer in the east wing of an 18th-century mansion. Modern couches and geometric chandeliers contrast with the grand Palladian-style rooms. Its restaurant, Frederick's, serves modern French dishes (Horringer, Suffolk; doubles with breakfast from $248; 011-44-1667-404-666).
The Inn on the Green Chef Garry Hollihead (of London's Embassy) and his restaurateur partner opened this stylish spot in February (Cookham Dean, Berkshire; doubles with breakfast from $192; 011-44-1628-482-638).
St. Edmund's House This is fish chef Rick Stein's new hotel near his famous restaurant. Guests are guaranteed a table (Padstow, Cornwall; doubles with breakfast from $350; 011-44-1841-532-700).
Whatley Manor Opening in July, this detailed, deluxe redo of a grand Wiltshire manor will offer a formal restaurant and a French brasserie (Easton Grey, Wiltshire; doubles with breakfast from $520; 011-44-1666-822-888 or www.whatleymanor.com).
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