My F&W
quick save (...)

Time-savers: Kitchen Aid | Craft products

Poll participants said that on weeknights they're more likely to grab takeout or fast food (29 percent) than to cook (23 percent) or go out (21 percent). One of New York's hottest restaurants, Craft, is now offering its own version of takeout: preserves and marinated vegetables in jars. F&W's staff especially loves the baby artichokes and wood-grilled onions ($8 to $12 for 270 grams; 212-780-0880). 
Published August 2002


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.