You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
Poll participants said that on weeknights they're more likely to grab takeout or fast food (29 percent) than to cook (23 percent) or go out (21 percent). One of New York's hottest restaurants, Craft, is now offering its own version of takeout: preserves and marinated vegetables in jars. F&W's staff especially loves the baby artichokes and wood-grilled onions ($8 to $12 for 270 grams; 212-780-0880).