My F&W
quick save (...)

Sinskey's Menu

Maria Helm Sinskey's The Vineyard Kitchen was one of our absolute favorite cookbooks of 2003. An F&W Best New Chef 1996, she is the culinary director of Robert Sinskey Vineyards in Napa Valley.

Asparagus Soup with Lemon-Herb Crème Fraîche
Roast Chickens with Black Pepper­Maple Glaze
Smoky Sautéed Bacon + Leeks
Flaky Strawberry-Rhubarb Galette
2002 ROBERT SINSKEY PINOT BLANC

Kiesel's Menu

Marcia Kiesel, F&W's test kitchen supervisor, has been at the magazine for 18 years—and she still amazes us. She has a particular genius for blending Eastern and Western influences.

Asparagus Salad with Toasted Walnuts + Goat Cheese
Lamb Steaks with Milk, Honey + Cumin Marinade
Spring Peas with New Potatoes, Herbs + Watercress
Strawberry + Sweet Wine Gelées with Candied Pistachios
2001 LOUIS M. MARTINI CABERNET SAUVIGNON

Clark's Menu

Melissa Clark is a fabulous home cook who has become a prolific cookbook author and collaborator. Her latest effort is East of Paris: The New Cuisines of Austria and the Danube with chef David Bouley.

Fennel Salad with Olives, Capers + Parmesan
Poached Salmon in a Fresh Herb + Spring Pea Broth
Crispy Potato-Leek Rösti
Orange-Almond Shortbread with Strawberry Compote
2002 LUCIEN ALBRECHT PINOT GRIS

Published April 2004
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.