A full-flavored California Sauvignon Blanc can tie the flavors of all these seafood dishes together. The 1996 Cakebread Cellars and the 1996 Silverado Vineyards have enough acidity to accent the herbed clams and to stand up to the spicy mussels and the hearty lentils--and enough fruitiness to accompany the Fried Bass Fingers and the succulent Grilled Lobster Tails with Sorrel-Sauternes Sauce.
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