My F&W
quick save (...)

The World's Most Beautiful Restaurant Dishes

Feast your eyes on some of the most beautiful dishes from restaurants around the globe—from California to Tokyo and everywhere in between! These eye-pleasing creations prove that the kitchen leaders in these restaurants aren't just top chefs; they're also amazing artists.

San Francisco: Coi

Coi

© Maren Caruso

Dish: Inverted Cherry Tomato Tart

At Coi, visionary chef Daniel Patterson (an F&W Best New Chef 1997) idolizes produce in dishes like this upside-down tomatoes tart, in which quickly charred, peeled cherry tomatoes sit on a bed of pesto and are topped with a tomato puree (made in a whipped-cream dispenser) and a crispy olive tart shell.


Errenteria, Spain: Mugaritz

Mugaritz

Photo courtesy of Mugaritz

Dish: Red Fruits From the Garden

A year's worth of experimentation went into Andoni Luis Aduriz's voluminous edible bubbles, made with sun-ripened berries and beetroot. The Michelin-two-starred Mugaritz was destroyed by a kitchen fire in February 2010, but Aduriz reopened it in June.


Paris: Pierre Gagnaire

Pierre Gagnaire

© Jacques Gavard

Dish: Les Cristaux de Vent ("Wind Crystals")

Legendary French chef Pierre Gagnaire gives the meringue a divine twist. He adds water to the classic egg white and sugar mixture to make them ethereally light—a discovery by molecular gastronomist Hervé This—and shapes them into gorgeous-looking sticks.


Laguiole, France: Bras

Bras

Photo courtesy of Bras

Dish: Gargouillou

This beautifully composed salad by the super-cerebral Michel Bras can have up to 60 individually prepared vegetables, leaves, flowers and seeds, which vary depending on the day.


New York City: Le Bernardin

Le Bernardin

© Michael Turek

Dish: White Tuna Poached in Olive Oil

Seafood genius Eric Ripert juxtaposes the high and low in this playful dish of white tuna poached in olive oil, topped with delicate sea beans, crispy potato chips and a light red-wine béarnaise sauce.


Chicago: Alinea

Alinea

Photography by Lara Kastner, Courtesy of Alineabook.com

Dish: Heart of Palm

At Alinea in Chicago, the always-forward-thinking Grant Achatz (an F&W Best New Chef 2002) serves hearts of palm stuffed with five different fillings—from vanilla pudding to truffle-pumpernickel puree—on five separate pedestals.

slideshow  Recipes by Grant Achatz


Yountville, California: French Laundry

French Laundry

© Deborah Jones

Dish: Confit of Moulard Duck "Foie Gras"

This dish by chef de cuisine Timonthy Hollingsworth at the renowned French Laundry combines carefully shaved frozen foie gras with pickled huckleberries and blossoms from the restaurant's garden.


New York City: Jean Georges

Jean Georges

Photo courtesy of Jean Georges Management

Dish: Eggs Caviar

Jean-Georges Vongerichten's elegant Eggs Caviar offers buttery, soft-scrambled eggs served in the shell, topped with whipped cream and a spoonful of caviar.

slideshow  Recipes by Jean-Georges Vongerichten


Paris: Alain Ducasse au Plaza Athénée

Alain Ducasse

© Aimery Chemin

Dish: Sea bream, citrus fruit/peppers, caramelized ventrèche

Among the haute dishes at French megachef Alain Ducasse's grand restaurant is this fish-and-citrus creation in which sea bream is prepared two ways and dotted with colorful cubes of lemon, yuzu and bergamot-flavored jelly.


New York City: Eleven Madison Park

Eleven Madison Park

Photo courtesy of Eleven Madison Park

Dish: Royal Sterling Caviar "Vichyssoise" of Caraquet Oysters

Daniel Humm (an F&W Best New Chef 2005) of Eleven Madison Park juxtaposes extravagance (caviar pearls, oyster gelée) with classic French comfort food (a vichyssoise of potatoes and leeks)—all inside an oyster.

slideshow Slideshow: World's Most Beautiful Restaurant Dishes

You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.