Verdejo Shrimp with Olives and Anchovies
Sauvignon Blanc Fennel Soup with Sausage
Grüner Veltliner Chicken with Saffron Sauce
Chenin Blanc Pork and Chickpea Stew
Riesling Salmon with Chile-Herb Sauce
Vermentino Summer Squash Sandwiches with Pecorino Butter
Moschofilero Turnips and Carrots with Rosemary-Ginger Honey
Pinot Gris Pan-Fried Pompano with Tomato-Caraway Glaze
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