menu and wine pairings



sesame crisps with seared sea scallops
mussels with lemon-fennel butter
1996 WENTE ESTATE GROWN CHARDONNAY

braised lamb shanks with tangerine gremolata
butternut squash polenta
1996 WENTE RELIZ CREEK RESERVE PINOT NOIR

apple tarts with candied ginger
late harvest riesling ice cream
1995 WENTE LATE HARVEST RIESLING

Recipes adapted from Sharing the Vineyard Table (Ten Speed Press).



            
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