My F&W
quick save (...)

In winter, when the ground is frozen hard and the lettuce has been shipped in from far away (with the jet lag to prove it), most salad eaters despair of finding marvelous fresh ingredients. They needn't: nuts, for instance, are at their peak in the cold months, and they are a great foil to strong-flavored winter greens like watercress or chicory. Beets, too, are at their most delicious, and they can be surprisingly versatile. The golden-beet-and-endive salad here can be a first course or even an elegant hors d'oeuvre. Now that's a fresh idea.

Deborah Madison is the author of the award-winning Vegetarian Cooking for Everyone and the forthcoming This Can't Be Tofu! (both from Broadway Books).

Published December 1999
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.