1998 Falerno del Massico Bianco($17). This crisp, well-balanced white made from the Falanghina grape is marked by refreshing acidity, good length and intriguing bitter-almond flavors in the finish.
1997 Falerno del Massico Rosso($19). Intensely aromatic with a nose that simply leaps from the glass, this smooth and generous red promises and delivers lots of rich, ripe fruit.
1996 Cecubo ($30). This medium-bodied, earthy, spicy red is made from a blend of grapes, including Cecubo. It, like Falerno, was considered a noble wine during the time of the Roman Empire.
1995 Vigna Camarato($35). Produced only in great years, this single-vineyard red is aged in French oak and made in a style that combines the elegance of Bordeaux with the power of southern Italy.
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