Eat & Drink in Toronto
Grant van Gameren and Jennifer Agg offer creative prix fixe menus and vertical wine tastings at this new spot in their Hoof Cafe space (right).
At this shipwreck-shabby spot, chef-to-watch Nathan Isberg cooks inventive seafood like lobster bisque with coral oil.
Nightly menus have just five items, like salmon roe with Green Meat radish and crème fraîcheall for $20 or less.
Last summer, the team from Pizzeria Libretto paired this Roman wine bar with an on-site cheese cave.
This five-stool sandwich counter opened in December selling glorious, Italian-style slow-roasted pork sandwiches.