My F&W
quick save (...)

The Tokyo City Guide

The hot shopping zone of Ginza is also home to hyper-regional restaurants from three of Tokyo's most exciting talents.

Eat in Tokyo

Ginza Ibuki

At Ginza Ibuki, chef Sadahisa Yoshizawa focuses on seafood from Japan's Kochi prefecture, like blackthroat fish that he butterflies, dries overnight and then grills.

Setouchi Ryori Suminoe

Fourth-generation chef Yasufumi Otani flies in seafood from the Seto-naikai area for his kaiseki menu at Setouchi Ryori Suminoe.

Yamagata San-Dan-Delo

Foodies make pilgrimages to Masayuki Okuda's Italian-influenced restaurant in the northern prefecture of Yamagata; now he shows off the area's ingredients, like Yonezawa wagyu, at Yamagata San-Dan-Delo.

Published May 2011
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.