Eat & Drink in Sydney
Chef Warren Turnbull of Surry Hills' highly lauded French restaurant Assiette loosens up with this new bistro. The setting is relaxed, but dishes like ricotta gnocchi with smoked tomato are still quite elegant. Must try: Tuna with wasabi panna cotta (right).
An Argentinean grill with a rock-and-roll vibe and leather sofas in its upstairs bar. The open kitchen allows diners to watch as tattooed chefs Ben Milgate and Elvis Abrahanowicz (of the cult tapas spot Bodega) cook whole animals over an open fire. Must try: Lamb roasted over fruitwood.
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