Eat & Drink in Singapore
In less than a year, this patisserie (pronounced "cakey") has become a can't-miss stop. Must try: Champagne mousse with strawberries.
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Stall 43 among the Maxwell Food Centre's 100-plus vendors makes the best Hainanese-style "scissor-cut rice"chopped up pork chops and chicken wings doused in gravy and served over rice.