The Shanghai City Guide
Eat & Drink in Shanghai
Chicha
A Peruvian chef creates multicourse menus featuring ceviche and chicharrones (pork rinds). An award-winning Mexican mixologist works the bar. Must try: Chicha sour.
Fulton Place
In a quirky Shanghai loft space with toile wallpaper, American chef Marc Johnson presents menus that reflect his training at NYC's Blue Hill. Must try: Veal with Swiss chard and lardo.
Uo Kura
This latest branch of a high-end restaurant attracts sushi chefs on their nights off. Must try: Gold horse mackerel sushi.
Alchemist Cocktail Kitchen
The molecular Shanghai gastropub from chef Kelley Lee serves bar snacks like popcorn pig brain and experimental cocktails made with ingredients like aloe vera milk. Must try: Egg yolk on pesto-topped toast.
12 Chairs
Star Chef David Laris of Shanghai's 12 Chairs shares, "I run 12 Chairs like a mini fine-dining restaurant. Each night there is one degustation menu. It's not a short dinner, it's an evening. I even let people help me prep."
Galleries in Shanghai
Art Labor
Serious art collectors buy contemporary Chinese pieces at the newest branch of Art Labor. On offer: artist You Si's ink-on-rice-paper paintings, which he creates using an eyedropper.

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