Eat & Drink in Shanghai
A Peruvian chef creates multicourse menus featuring ceviche and chicharrones (pork rinds). An award-winning Mexican mixologist works the bar. Must try: Chicha sour.
This latest branch of a high-end restaurant attracts sushi chefs on their nights off. Must try: Gold horse mackerel sushi.
The molecular Shanghai gastropub from chef Kelley Lee serves bar snacks like popcorn pig brain and experimental cocktails made with ingredients like aloe vera milk. Must try: Egg yolk on pesto-topped toast.
Star Chef David Laris of Shanghai's 12 Chairs shares, "I run 12 Chairs like a mini fine-dining restaurant. Each night there is one degustation menu. It's not a short dinner, it's an evening. I even let people help me prep."
Galleries in Shanghai
Serious art collectors buy contemporary Chinese pieces at the newest branch of Art Labor. On offer: artist You Si's ink-on-rice-paper paintings, which he creates using an eyedropper.