Eat & Drink in San Francisco
Regulars stare at laptops and sip Blue Bottle macchiatos while they launch their next start-up at this expansive, all-day café and art gallery (right).
Must try: 28-hour braised short ribs.
The latest offspring of the expanding Tartine empire, Tartine Bread, will open in June. The 25-seat sandwich shop emphasizes bread (no surprise) but also vegetablesfresh, preserved and pickled.
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Craig and Anne Stoll, co-owners of the great Pizzeria Delfina, opened Locanda Osteria in April. Chef Anthony Strong spent two months in Italy perfecting his pasta and pizza bianca (Roman flatbread).