Three Fantastic Sauce Variations
1 All'Amatriciana Sauce
This spicy, pancetta-studded sauce is great with shellfish and bucatini, the hollow, spaghetti-like pasta.
Slice 3 ounces pancetta 1/4 inch thick, then cut the slices into 1/4-inch dice. Sauté the diced pancetta and 1/2 teaspoon crushed red pepper with the garlic.
2 Puttanesca Sauce
The combination of anchovies, olives and capers gives this napoletana sauce a robust flavor.