Food & Wine believes these 10 chefs are going to rock the restaurant world.

• Gastón Acurio, Astrid y Gastón, Santiago
• Yannick Alléno, Le Meurice, Paris
• Alex Atala, D.O.M., São Paolo
• Mathias Dahlgren, Mathias Dahlgren, Stockholm
• Luke Mangan, Glass Brasserie, Sydney
• Mark McEwan, ONE, Toronto
• Enrique Olvera, Pujol, Mexico City
• Roca Brothers, Moo, Barcelona
• Fabio Trabocchi, Fiamma, New York City
• Seiji Yamamoto, Nihonryori Ryugin, Tokyo

Plus:

Best New Chefs 2008

Best New Chefs: Where Are They Now?

Chefs’ Advice for Home Cooks

Chefs’ High-Low Food Splurges

Chefs’ Kitchen Essentials and Inspirations

Chefs’ Top Kitchen Tools

Luke Mangan’s Best Wine Bar Recipes

Top Chef Season 4: Chicago

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