Il Bacco Felice Salvatore Denaro combines flavors from Sicily, Sardinia and elsewhere with Umbria’s best ingredients. Via Garibaldi 73, Foligno; 011-39-335-662-2659.
Emilia-Romagna
Trattoria Stella d’Oro Marco Dallabona received a Michelin star for his delicious stuffed pastas and house-made salumi. Via Mazzini 8, Soragna; 011-39-052-459-7122.
Veneto
Vecio Fritolin For crisp fried fish on brown paper. Calle della Regina 2262, Venice; 011-39-041-522-2881.
Sicily
Piccolo Napoli This seaside spot serves a standout version of pasta with fresh sardines, a local classic. Piazzetta Mulino a Vento 4, Palermo; 011-39-091-320-431.
Tuscany
Osteria Vecchia A great place to sample southern Tuscan dishes like pici, a hand-rolled eggless pasta, with duck ragù. Via Cherubini 11, Cetona; 011-39-057-823-9040.
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