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Hors d'Oeuvres

SPICY GREEN PAPAYA SALAD
MINI VIETNAMESE PORK AND PICKLE SANDWICHES
ARMAGNAC-DOUSED SHRIMP
Domaine Chandon Étoile Brut Sur Lees 1998

Amuse

SOUR FISH SOUP WITH NAPA CABBAGE

Main

HONEY-GLAZED PORK SHOULDER WITH BRAISED LEEKS
SICHUAN PICKLED CUCUMBERS
2001 Domaine Chandon Carneros Pinot Noir

Dessert

ALMOND-TEA MILK SHAKES
EARL GREY DEVIL'S FOOD CAKES WITH CHERRIES

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